![]() ![]() So the first time I made it, I forgot the broth, but I also discovered that neither my food processor nor my blender has the power needed to truly liquefy cashews. Today marks my third time making this, and I think I finally have it right! Your website has been a game-changer for me I’m even going to bring some of your recipes to share at my first Thanksgiving dinner as a vegan! Thanks for everything you do!! ![]() This time I’m coming at it with different motivation and doing a lot more cooking at home (marrying a man who loves to cook has also helped!). This is my 2nd attempt at going vegan - the first time I relied way too much on processed meat/dairy alternatives and it got cost prohibitive. ![]() But he did comment on how surprised he was with the “cheesy” flavor and consistency! Either way, it’s definitely going in our regular dinner rotation!Įven my non-vegan husband enjoyed it! Though after the first few bites he added some shredded cheese on top of his. I made this for dinner last night and it was great! My sauce didn’t turn out quite as creamy as yours looks in the pictures either a result from my blender not liquefying the cashews enough (it was still a little grainy), or I may have just needed to heat it longer on the stove to let it thicken up more.
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